Description
Start your day with a vibrant and nutritious Creamy Scrambled Egg Bowl with Avocado, Microgreens & Veggies. This energizing breakfast combines fluffy scrambled eggs with the creamy richness of avocado, fresh veggies, and colorful microgreens. Perfect for busy mornings or leisurely brunches, this bowl is not only delicious but also customizable to suit your taste. In just 15 minutes, you can whip up a meal that is as visually appealing as it is satisfying. Whether you enjoy it at home or on the go, this dish will quickly become a morning favorite.
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Avocado, thinly sliced
- 56 cherry tomatoes, halved
- Cucumber, sliced
- A handful of microgreens (like mache or sunflower sprouts)
- Optional: chili flakes or paprika
Instructions
- Whisk the eggs in a bowl with salt until well combined.
- Heat a non-stick skillet over low heat and add butter or olive oil.
- Pour in the eggs and gently stir until soft and creamy. Season with pepper before removing from heat.
- Lightly toast the rustic bread if desired.
- Assemble by placing scrambled eggs in a serving bowl; surround with cucumber slices, halved cherry tomatoes, avocado slices, and microgreens.
- Garnish avocado with salt and pepper; serve with toasted bread and fresh blueberries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 270mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg