Description

Creamy Roasted Butternut Squash Pasta with Turkey and Spinach is the ultimate comfort dish for chilly evenings. This recipe combines the natural sweetness of roasted butternut squash with savory turkey sausage, vibrant spinach, and a luscious cream sauce to create a meal that is as nourishing as it is delicious. Ideal for family dinners or festive gatherings, this pasta dish is not only easy to prepare but also packed with nutrients, making it a wholesome choice for any occasion. With just a few simple ingredients and straightforward steps, you can whip up this delightful fall-inspired dish in no time.

Ingredients

Scale

2 cups butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1/2 lb turkey sausage, crumbled
4 garlic cloves, minced
6 oz fresh spinach
1 cup heavy cream
1/3 cup Parmesan cheese, shredded
8 oz farfalle pasta (bow tie)

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Instructions

Preheat your oven to 400°F (200°C). On a baking sheet, toss cubed butternut squash with olive oil, salt, and pepper. Roast for 25–30 minutes until tender and caramelized.
In a large pot, bring salted water to a boil. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil. Once hot, add crumbled turkey sausage and cook until browned. Add minced garlic and sauté for an additional minute.
Combine roasted butternut squash with the sausage mixture in the skillet. Stir in fresh spinach until wilted. Pour in heavy cream and mix well.
Add cooked pasta to the skillet; gently combine all ingredients. Top with shredded Parmesan cheese and season to taste before serving warm.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking and Stovetop
Cuisine: Autumn

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 5g
Sodium: 600mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 18g
Cholesterol: 75mg