Description
Creamy Parmesan Peppercorn Dressing is the ultimate condiment for elevating your meals with rich, savory flavors. This homemade dressing is incredibly easy to prepare and comes together in just 10 minutes, making it a perfect addition to salads, sandwiches, and as a delicious dip. The creamy base of buttermilk, sour cream, and mayonnaise combines beautifully with sharp Parmesan cheese and freshly cracked pepper for a dressing that outshines store-bought options. Whether drizzled over crisp greens or served alongside grilled meats, this versatile dressing brings a delightful creaminess that enhances any dish. Customize it to suit your palate by experimenting with fresh herbs or adjusting the seasoning. Enjoy a burst of flavor that will make you reach for this dressing again and again!
Ingredients
- 1/4 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan
- 1/4 cup red apple vinegar
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper
- 1 clove garlic (paste)
- Salt (to taste)
Instructions
- In a large mixing bowl, whisk together buttermilk, sour cream, mayonnaise, and finely grated parmesan until smooth.
- Stir in red apple vinegar, dried oregano, minced parsley, cracked pepper, garlic paste, and salt to taste.
- Adjust the consistency with water if needed; mix until well incorporated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg