Description

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is a delightful and indulgent pasta dish that combines succulent chicken strips with a rich, creamy sauce infused with bold Cajun flavors. Perfect for weeknight dinners or impressing guests, this one-pan wonder is not only quick to prepare but also a crowd-pleaser that brings comfort and satisfaction in each bite. The combination of melted cheeses, tender chicken, and perfectly cooked linguine creates an unforgettable meal that will have everyone asking for seconds.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
12 oz linguine pasta
1 cup heavy cream
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
3 tablespoons unsalted butter
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste

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Instructions

Season the chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear the chicken for about 4-5 minutes per side until golden brown and cooked through. Sprinkle Parmesan cheese on top during the last minute.
Cook linguine in a pot of salted boiling water until al dente. Reserve pasta water before draining.
In the same skillet, melt remaining butter and sauté minced garlic for about 30 seconds. Add heavy cream and bring to a simmer, then stir in Velveeta until melted.
Mix mozzarella cheese and Parmesan into the sauce until it thickens, adding reserved pasta water if needed.
Combine drained linguine with the sauce in the skillet; toss gently to coat.
Serve by plating the creamy linguine alongside seared chicken pieces.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 4g
Sodium: 850mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg