Description
Indulge in the rich, comforting flavors of this Creamy Indian Chicken Curry Recipe, perfect for family dinners or cozy gatherings. This dish features tender chicken simmered in a luscious coconut milk sauce infused with aromatic spices like curry powder and turmeric, creating a delightful blend that will please even the most discerning palates. Quick to prepare and easily customizable for heat levels, it pairs beautifully with fluffy basmati rice or warm naan bread. Treat yourself to a vibrant culinary experience with this easy-to-make curry that brings the essence of Indian cuisine into your home.
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 2 tbsp vegetable oil or ghee
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder or garam masala
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp cayenne (adjust for heat)
- Salt and pepper to taste
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Juice of lime
- Fresh cilantro (for garnish)
Instructions
- Heat the vegetable oil or ghee in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Incorporate bite-sized chicken pieces, seasoning with salt, pepper, and spices. Brown the chicken on all sides (6-8 minutes).
- Pour in coconut milk, tomato puree, and chicken broth; stir well and bring to a simmer. Cook uncovered for about 20 minutes until thickened.
- Remove from heat and stir in fresh lime juice. Garnish with cilantro before serving hot with basmati rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg