Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots

Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chloe
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots is a comforting dish that elevates any meal, whether it’s a busy weeknight or a festive gathering. The succulent chicken, enveloped in a rich garlic sauce, pairs beautifully with fluffy rice and sweet glazed carrots. This recipe is designed for simplicity and flavor, ensuring that even novice cooks can create a delightful dining experience. With just a few key ingredients and straightforward steps, you can bring comfort to your table in no time.


Ingredients

  • Chicken breast pieces
  • Fresh or minced garlic
  • Mixed herbs (basil, parsley, thyme)
  • Olive oil
  • Coconut milk or cream
  • Chicken stock
  • Steamed white rice
  • Sliced carrots
  • Green peas
  • Salt
  • Pepper
  • Red chili flakes
  • Butter


Instructions

  1. In a skillet over medium heat, warm olive oil. Add chicken breast pieces, seasoning with salt, pepper, and red chili flakes. Cook until browned on all sides (5-7 minutes). Stir in garlic and mixed herbs.
  2. Pour in chicken stock and coconut milk; let simmer until the sauce thickens (about 10 minutes). Adjust seasoning as needed.
  3. Cook rice according to package instructions. Steam sliced carrots and green peas until tender (5-7 minutes) and toss with butter, salt, and pepper.
  4. Serve the creamy garlic chicken over fluffy rice with glazed carrots on the side.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 540
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg