Description

Creamy Garlic Chicken Penne with Spinach is a delectable one-pot meal that brings together rich flavors and comforting textures. This dish features tender chicken sautéed in a creamy garlic sauce, perfectly coating al dente penne pasta. Fresh spinach adds a burst of color and nutrition, making it an ideal choice for family dinners or casual gatherings. Easy to make and quick to clean up, it’s a go-to recipe for busy weeknights. With its customizable ingredients, you can tailor this dish to suit your preferences, ensuring everyone at the table leaves satisfied.

Ingredients

Scale

12 oz penne pasta
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp olive oil
3 cloves garlic, minced
Salt and black pepper to taste
Fresh spinach (to taste)

Cook Mode Eep your screen awake while making this recipe

Instructions

Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned on all sides. Remove from pot.
In the pot, sauté garlic until fragrant. Return chicken to pot.
Add cooked penne and spinach to the pot. Stir well and adjust seasoning as needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 385
Sugar: 2g
Sodium: 490mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg