Description
Creamy Garlic Butter Shrimp Bowl with Herb Rice is a delightful and satisfying dish that combines succulent shrimp with aromatic herb-infused rice, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or special occasions, this bowl offers a wonderful balance of flavors and textures that will leave everyone at your table impressed. In just 30 minutes, you can serve up this comforting meal that’s both nutritious and indulgent.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth or vegetable broth
- 1 cup uncooked rice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Herb Rice: Boil 2 cups of water in a pot. Add rice and salt; cover and simmer for about 15 minutes until absorbed. Stir in olive oil, parsley, and basil after cooking.
- Prepare the Shrimp: In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add shrimp seasoned with salt and pepper; cook until pink (3-4 minutes per side). Pour in broth and let simmer for an additional 2-3 minutes until slightly thickened.
- Assemble: Divide herb rice into bowls, top with creamy shrimp mixture, garnish with extra herbs if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg