Description
Creamy Garlic Baby Potatoes are a delightful side dish that will elevate any meal with their rich flavor and creamy texture. This easy recipe features tender baby potatoes roasted to perfection and enveloped in a luscious garlic-Parmesan sauce, making it a comforting addition to family dinners or gatherings. With just a handful of ingredients and minimal prep time, you’ll have a gourmet side that impresses everyone at the table. Perfectly pairing with grilled chicken, roasted beef, or fresh salads, these potatoes are sure to become a family favorite.
Ingredients
Scale
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine halved baby potatoes with olive oil, salt, and pepper until coated. Spread on the baking sheet in a single layer.
- Roast the potatoes for 25-30 minutes, turning halfway through until golden and tender.
- Meanwhile, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened. Add grated Parmesan cheese until melted and smooth.
- Once potatoes are done roasting, transfer them to a serving dish, pour the creamy sauce over them, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg