Description
Indulge in the creamy delight of Creamy Garlic Baby Potatoes, a side dish that transforms golden baby potatoes into a comforting experience. Coated in a rich garlic and Parmesan sauce, these potatoes are perfect for various meals—from family dinners to special occasions. With minimal prep time and a simple cooking process, this recipe is designed for anyone looking to elevate their dining experience. The luxurious flavor of the creamy sauce combined with the vibrant touch of fresh parsley makes it not just tasty but also visually appealing. Serve these delightful potatoes alongside grilled chicken or roasted vegetables for an unforgettable meal.
Ingredients
Scale
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated. Spread them on the prepared baking sheet.
- Roast the potatoes for 25-30 minutes until tender, turning halfway through.
- Meanwhile, melt butter in a skillet over medium heat. Sauté minced garlic for about 1-2 minutes.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened. Mix in grated Parmesan cheese until melted and smooth.
- Once roasted, transfer potatoes to a serving dish, pour over the creamy sauce, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 325
- Sugar: 2g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg