Description
Creamy Coconut Curry Beef with Garlic Naan & Fries is a comforting and flavorful dish that combines tender beef simmered in a rich coconut curry sauce, served alongside warm garlic naan and crispy fries. This recipe is perfect for family dinners or special occasions, offering a delightful blend of spices and creaminess that will impress your guests. With easy preparation steps and customizable spice levels, it’s an excellent choice for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes (adjust to heat preference)
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Heat oil in a heavy-bottomed pot over medium-high heat. Sear the beef cubes until browned on all sides. Remove and set aside.
- In the same pot, sauté onions until translucent, then add garlic and ginger; cook until fragrant.
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook for about 2 minutes.
- Return beef to the pot, add coconut milk and broth, season with salt and pepper. Stir to combine.
- Bring to a gentle simmer, cover partially, and cook on low heat for about 2-3 hours until beef is tender.
- Stir in lime juice before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg