Description
Experience the vibrant taste of the Caribbean with this Creamy Coconut Chicken Curry with Jamaican Flair. This one-pot dish combines tender chicken thighs with rich coconut milk and a medley of spices, delivering a comforting meal that is perfect for family dinners or gatherings. With its bold flavors and creamy texture, it’s sure to be a crowd-pleaser. Easy to prepare and clean up, this curry allows you to spend more time enjoying your meal and less time in the kitchen. Serve it over rice or with warm naan for a satisfying dining experience that warms the heart.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté diced onions, bell peppers, and carrots until softened, about 5–7 minutes.
- Add marinated chicken and brown for about 5 minutes. Stir in diced potatoes and scotch bonnet pepper (or chili flakes).
- Pour in chicken stock and coconut milk; bring to a simmer. Cover and cook for about 20 minutes until chicken is tender.
- Serve hot over rice or with naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg