Description
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a delicious one-pot meal that combines tender chicken and cheesy tortellini in a rich, creamy sauce. This dish is perfect for busy weeknights or special occasions, offering a comforting flavor that appeals to both kids and adults alike. With its velvety texture and cheesy goodness, it’s sure to become a family favorite. Enjoy the ease of preparation and cleanup while savoring each delightful bite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add a splash of oil. Cook the cubed chicken until browned and cooked through (about 5-7 minutes).
- Lower the heat to medium-low. Stir in whole milk, Velveeta cheese, cream cheese, shredded mozzarella, and grated Parmesan until melted and creamy.
- Add the refrigerated tortellini to the sauce and stir gently to coat. Let simmer for about 5-7 minutes until heated through.
- Remove from heat, let cool slightly, then serve. Garnish with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg