Description
Creamy Chicken Pot Pie Pasta is the ultimate comfort dish that seamlessly blends the rich flavors of chicken pot pie with the hearty goodness of pasta. This delightful recipe is perfect for busy weeknights or cozy weekends, offering a warm, satisfying meal that pleases everyone at the table. Tender shredded chicken, vibrant mixed vegetables, and a creamy sauce come together in one pot for an easy and delicious dinner that will have your family asking for seconds.
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1½ cups frozen mixed vegetables (thawed)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast (shredded)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook egg noodles according to package instructions until al dente, drain, and set aside.
- In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and mixed vegetables. Season with thyme, salt, and pepper; cook until onions are soft (about 5 minutes).
- Sprinkle flour over vegetable mixture; stir to coat. Pour in chicken broth and heavy cream; simmer until thickened (about 5 minutes).
- Stir in cooked noodles and shredded chicken until fully coated in the sauce. Adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg