Description

Indulge in a comforting bowl of Creamy Chicken Pasta with Spinach and Cheese, perfect for weeknight dinners or special gatherings. This one-pot dish combines tender chicken, fresh spinach, and gooey cheese enveloped in a rich and creamy sauce that’s sure to impress everyone at the table. With its delightful blend of flavors and textures, this pasta dish elevates classic comfort food to new heights. Quick to prepare and easy to customize with your favorite vegetables or pasta types, it’s a versatile meal that satisfies both the palate and the appetite.

Ingredients

Scale

2 tablespoons olive oil
1 lb boneless, skinless chicken breast, diced
Salt and pepper to taste
1 small onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz uncooked penne or rotini pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
Add diced onion; sauté for 2-3 minutes until translucent. Stir in minced garlic and cook for another minute.
Pour in chicken broth; bring to a simmer. Stir in heavy cream until well combined.
Add uncooked pasta; cover and cook for about 10-12 minutes until al dente, stirring occasionally.
Remove from heat; stir in mozzarella and Parmesan cheeses until melted.
Serve hot, garnished with extra spinach if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-pot cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 3g
Sodium: 720mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg