Description
Indulge in the delightful Creamy Chicken & Broccoli Fettuccine Alfredo, a comforting dish that combines tender chicken, vibrant broccoli, and rich fettuccine enveloped in a luscious Alfredo sauce. Ready in just 30 minutes, this creamy pasta is perfect for busy weeknight dinners or special occasions. The savory flavors and creamy texture create an irresistible meal that will leave everyone asking for seconds. Versatile and family-friendly, you can easily customize it by swapping out pasta types or adding your favorite vegetables.
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 2 tbsp butter
- 2 cloves garlic, minced
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 1 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil and cook seasoned chicken strips until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, melt butter over medium heat, add minced garlic and sauté for about 30 seconds.
- Stir in heavy cream and bring to a gentle simmer. Mix in grated Parmesan until slightly thickened.
- Add steamed broccoli and cooked fettuccine to the sauce. Toss to coat evenly.
- Serve hot, topped with grilled chicken strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg