Description
Indulge in Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries, a delightful twist on the classic dish that promises to satisfy your taste buds. This comforting recipe features succulent chicken simmered in a luscious, creamy sauce infused with earthy mushrooms and aromatic garlic. Paired with warm garlic naan, fluffy rice, and crispy fries, this dish is perfect for family dinners or gatherings with friends. Easy to prepare and versatile in serving options, it’s sure to become a favorite in your household. Enjoy the rich flavors and textures that make this meal memorable!
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- Optional: turkey bacon substitute for added flavor
Instructions
- Prepare all ingredients by dicing the chicken, chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a large skillet over medium heat, melt the butter. Add diced chicken and season lightly with salt. Cook until browned on all sides (about 5-7 minutes).
- Remove cooked chicken from the skillet. Add chopped onion and minced garlic to the same pan; sauté until softened (about 3-4 minutes).
- Stir in sliced mushrooms and cook until they release moisture (approximately 5 minutes).
- Sprinkle flour over vegetables; stir well to coat evenly. Gradually pour in chicken broth while stirring continuously until smooth.
- Return cooked chicken to skillet; combine everything well and let simmer until thickened (a few minutes).
- Serve over warm garlic naan or alongside rice and crispy fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 500
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg