Description
Creamy Chicken and Broccoli Penne is the ultimate comfort food that combines tender chicken, vibrant broccoli, and a velvety sauce enveloping perfectly cooked penne pasta. Ideal for both busy weeknights and special occasions, this dish promises a satisfying experience for everyone at the table. The rich flavors of cream cheese and cheeses create a delightful creamy sauce that complements the chicken beautifully, making it a favorite among both kids and adults.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups broccoli florets (fresh or frozen)
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook penne in salted boiling water until al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and chicken broth; stir in cream cheese until smooth.
- Mix in Parmesan, mozzarella, and seasonings until creamy. Combine with pasta, broccoli, and chicken.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg