Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne is the perfect comfort food that brings together tender chicken, vibrant broccoli, and creamy sauce enveloping al dente penne pasta. This dish is great for weeknight dinners or special occasions, providing a satisfying meal that everyone will love. The combination of flavors and textures makes it a standout choice for family gatherings or intimate dinners.

Why You’ll Love This Recipe

  • Quick and Easy: With a total cooking time of just 30 minutes, you can whip up this delicious meal without fuss.
  • Rich Flavor: The blend of cream cheese, heavy cream, and cheeses creates a rich and creamy sauce that perfectly complements the chicken and broccoli.
  • Versatile Ingredients: You can easily substitute chicken with turkey or other protein options based on your preference, making it adaptable for various diets.
  • Kid-Friendly: The mild flavors appeal to children while also offering enough depth to satisfy adult palates.
  • One-Pot Wonder: Most cooking happens in one skillet, making clean-up a breeze.

Tools and Preparation

To make your Creamy Chicken and Broccoli Penne efficiently, ensure you have the right tools ready. Having these essentials will streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon
  • Measuring cups

Importance of Each Tool

  • Large pot: Ideal for boiling pasta and vegetables together, ensuring they cook evenly.
  • Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan.
  • Colander: Helps drain the pasta and broccoli easily without any mess.
  • Wooden spoon: Great for stirring sauces without scratching your cookware.
Creamy

Ingredients

For the Pasta

  • 8 oz (225g) penne pasta
  • 2 cups broccoli florets (fresh or frozen)

For the Sauce

  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken and Broccoli Penne

Step 1: Cook the Pasta

Cook the penne pasta in a large pot of salted boiling water until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain everything together and set aside.

Step 2: Cook the Chicken

Season the chicken with salt, pepper, and a pinch of Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and fully cooked, about 5-6 minutes. Remove from heat and set aside.

Step 3: Prepare the Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Pour in heavy cream and chicken broth, then stir in cream cheese until smooth.

Step 4: Combine Ingredients

Add grated Parmesan cheese, shredded mozzarella cheese, and Italian seasoning to the sauce. Stir continuously until everything is creamy and thickened. Season with salt, black pepper, and crushed red pepper flakes if desired.

Step 5: Mix Everything Together

Toss in the cooked pasta, broccoli florets, and chicken into the skillet. Stir gently until all ingredients are well coated in the creamy sauce.

Step 6: Serve

Garnish with freshly chopped parsley and extra Parmesan if you like. Enjoy your delicious Creamy Chicken and Broccoli Penne!

How to Serve Creamy Chicken and Broccoli Penne

Serving Creamy Chicken and Broccoli Penne can elevate your dining experience. Here are some creative suggestions to make your meal even more enjoyable.

Family Style

  • Serve the penne in a large bowl or on a platter for a communal feel. This encourages sharing and makes for a warm, inviting atmosphere.

Individual Bowls

  • Dish out individual servings in bowls, garnishing with fresh parsley and extra Parmesan cheese. This presentation is perfect for dinner parties or cozy family meals.

Pair with Garlic Bread

  • Offer slices of warm garlic bread on the side. The crunchy texture complements the creamy pasta beautifully.

Add a Salad

  • Serve alongside a crisp garden salad with a light vinaigrette. The freshness of the salad balances the richness of the pasta dish.

Wine Pairing (Non-Alcoholic)

  • Consider offering non-alcoholic sparkling grape juice as a refreshing drink option that pairs well with the dish’s flavors.

How to Perfect Creamy Chicken and Broccoli Penne

To ensure your Creamy Chicken and Broccoli Penne turns out perfectly every time, follow these handy tips.

  • Use Fresh Ingredients: Fresh broccoli florets and high-quality chicken can enhance flavor significantly.

  • Don’t Overcook Pasta: Cook the penne until al dente to maintain its texture when mixed with the creamy sauce.

  • Adjust Creaminess: Feel free to adjust the amount of cream based on your preference for creaminess.

  • Experiment with Cheese: Try adding different types of cheese like gouda or cheddar for unique flavor profiles.

  • Season Generously: Taste as you go! Adjust salt, pepper, and Italian seasoning to suit your palate.

Best Side Dishes for Creamy Chicken and Broccoli Penne

Pairing sides can elevate your meal. Here are some excellent choices to complement your Creamy Chicken and Broccoli Penne.

  1. Garlic Bread – Warm, buttery garlic bread adds a delightful crunch that contrasts nicely with creamy pasta.

  2. Caesar Salad – A classic Caesar salad with crisp romaine lettuce provides freshness and crunch.

  3. Roasted Vegetables – Seasonal roasted veggies add color and flavor while being simple to prepare.

  4. Steamed Asparagus – Lightly steamed asparagus sprinkled with lemon juice offers a refreshing taste that pairs well.

  5. Caprese Salad – A mix of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhances the meal’s flavors.

  6. Coleslaw – A tangy coleslaw adds crunch and acidity, balancing the richness of the creamy penne.

  7. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside the pasta dish.

  8. Grilled Corn on the Cob – Sweet grilled corn adds a fun element to your dinner table and is easy to prepare!

Common Mistakes to Avoid

Using the right techniques can enhance your Creamy Chicken and Broccoli Penne experience. Here are some common pitfalls to avoid:

  • Ignoring Pasta Cooking Time: Cooking pasta for too long can lead to a mushy texture. Always follow the package instructions and aim for al dente.
  • Not Seasoning the Chicken: Failing to season your chicken properly can result in bland flavor. Use salt, pepper, and Italian seasoning generously to enhance taste.
  • Overcooking the Broccoli: Overcooked broccoli loses its bright color and crispness. Add it during the last few minutes of pasta cooking for perfect tenderness.
  • Skipping Fresh Ingredients: Using stale or low-quality ingredients can affect your dish’s flavor. Opt for fresh garlic and quality cheeses for the best results.
  • Rushing the Sauce: Allowing the sauce to thicken properly is key to creaminess. Give it enough time on low heat after adding cream cheese and cheeses.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before refrigerating.

Freezing Creamy Chicken and Broccoli Penne

  • Freeze in a freezer-safe container for up to 3 months.
  • Make sure to leave some space at the top of the container as the dish may expand when frozen.

Reheating Creamy Chicken and Broccoli Penne

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Use a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: In a skillet over medium heat, add a splash of broth or cream. Stir frequently until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I make my Creamy Chicken and Broccoli Penne healthier?

To make it healthier, consider using whole grain penne or adding more vegetables like spinach or bell peppers. You can also reduce the cream by substituting with Greek yogurt.

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works well in this recipe. Just add it during the last few minutes of cooking along with the pasta.

What can I substitute for heavy cream in Creamy Chicken and Broccoli Penne?

You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter version without compromising too much on creaminess.

How do I customize my Creamy Chicken and Broccoli Penne?

Feel free to add other vegetables like bell peppers or zucchini, or swap chicken for turkey or beef. You can also experiment with different cheeses such as Gouda or cheddar.

Final Thoughts

This Creamy Chicken and Broccoli Penne is a delightful dish that balances flavors beautifully. It’s versatile enough to adapt based on available ingredients or personal preferences. Whether you enjoy it as-is or customize it with your favorite veggies, this recipe is sure to please everyone at your table!

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Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne


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  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Creamy Chicken and Broccoli Penne is the ultimate comfort food that combines tender chicken, vibrant broccoli, and a velvety sauce enveloping perfectly cooked penne pasta. Ideal for both busy weeknights and special occasions, this dish promises a satisfying experience for everyone at the table. The rich flavors of cream cheese and cheeses create a delightful creamy sauce that complements the chicken beautifully, making it a favorite among both kids and adults.


Ingredients

Scale
  • 8 oz penne pasta
  • 2 cups broccoli florets (fresh or frozen)
  • 1 lb boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper to taste


Instructions

  1. Cook penne in salted boiling water until al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and chicken broth; stir in cream cheese until smooth.
  4. Mix in Parmesan, mozzarella, and seasonings until creamy. Combine with pasta, broccoli, and chicken.
  5. Garnish with parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (360g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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