Description
Indulge in a comforting bowl of Creamy Chicken Alfredo with Spinach and Broccoli. This delightful dish combines tender chicken and vibrant vegetables enveloped in a rich, creamy garlic sauce that is sure to impress at any meal. Perfect for family dinners or quick weeknight meals, it’s an easy recipe that brings together wholesome ingredients for a satisfying dining experience. Enjoy the balance of flavors as you savor each bite, making it a beloved choice for both kids and adults alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 cup butter
- 5 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups fresh spinach
Instructions
- Season the sliced chicken breasts with salt, pepper, and garlic powder.
- In a skillet over medium heat, melt half of the butter and cook the chicken pieces until fully cooked (about 6-7 minutes per side). Remove and set aside.
- In the same skillet, add the remaining butter and sauté minced garlic for 1-2 minutes until fragrant.
- Add broccoli florets to the skillet; sauté for about 3-4 minutes until bright green. Stir in fresh spinach until wilted.
- Return the cooked chicken to the skillet, mixing everything gently together. Adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg