Description
Indulge in the delightful flavors of Creamy Chicken Alfredo Fettuccine with Broccoli, a dish that perfectly marries rich creaminess with tender chicken and vibrant broccoli. This comforting meal is not only quick to prepare but also offers a nutritious twist thanks to the fresh veggies. Ideal for busy weeknights or special occasions, each bite of this creamy pasta promises to satisfy everyone at the table. With its simple ingredients and easy preparation, you can have a restaurant-quality dish ready in under 30 minutes. Elevate your dining experience with this classic Italian-inspired recipe that everyone will love!
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook the fettuccine noodles in salted boiling water until al dente. In the last 3 minutes, add the broccoli florets. Drain both and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream, stirring as you gradually add grated Parmesan cheese until melted. Season with salt and black pepper.
- Combine the drained fettuccine and broccoli with the sauce in the skillet, tossing until well coated.
- Serve topped with sliced grilled chicken strips and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg