Description
Indulge in the bold flavors of Creamy Cajun Steak and Shrimp Alfredo, a dish that masterfully blends succulent steak, tender shrimp, and a rich, creamy Parmesan sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe takes just 35 minutes to prepare and cook. With the perfect balance of spices and creaminess, it’s a delightful option for any occasion. This easy-to-make dish is not only satisfying but also versatile enough to fit into your weeknight routine or special gatherings. Elevate your dining experience with this crowd-pleaser that’s sure to become a family favorite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 8 oz large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning, divided
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan
- 1 cup shredded mozzarella
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and toss with butter; set aside.
- Pat the steak and shrimp dry. Generously season the steak on both sides with 1 tbsp of Cajun seasoning, smoked paprika, salt, and pepper. Season the shrimp with the remaining Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side; let it rest for 5 minutes before slicing into strips.
- In the same skillet, melt 1 tbsp of butter. Quickly cook the shrimp for about 1-2 minutes per side until they are opaque and slightly crispy; remove from skillet and set aside.
- Lower the heat to medium. Add the remaining 2 tbsp of butter along with minced garlic. Cook for about 30 seconds until fragrant. Pour in heavy cream and stir in Parmesan cheese, mozzarella cheese, garlic powder, and onion powder.
- Simmer the sauce until it thickens and becomes creamy, about 3-4 minutes. Toss in the cooked fettuccine along with freshly chopped parsley. Stir well to coat all ingredients evenly.
- Top your pasta with sliced steak and cooked shrimp. Spoon any remaining sauce over everything before garnishing with more parsley and black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 690
- Sugar: 3g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg