Description

Creamy beef Tenderloin Medallions with Orzo is a luxurious and comforting dish that perfectly balances rich flavors and simple preparation. This recipe features tender beef medallions bathed in a creamy garlic sauce, served alongside perfectly cooked orzo pasta. Ideal for both special occasions and weeknight dinners, this one-pan meal is quick to prepare and easy to clean up, making it a standout choice for any gathering. Impress your guests or enjoy a cozy night in with this elegant yet uncomplicated dish.

Ingredients

Scale

1 lb beef tenderloin
Salt and pepper to taste
1 cup orzo pasta
1 cup chicken broth
1 cup heavy cream
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp olive oil

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Instructions

Season the beef tenderloin with salt and pepper, then slice it into medallions.
Heat olive oil in a skillet over medium-high heat and sear the beef medallions until golden brown on both sides. Remove from skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant.
Pour in chicken broth, bring to a simmer, and add orzo pasta. Cook until al dente.
Stir in heavy cream and Parmesan cheese, mixing until creamy.
Return the seared beef medallions to the skillet and simmer until cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (400g)
Calories: 620
Sugar: 4g
Sodium: 680mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 31g
Cholesterol: 120mg