Description
Indulge in the comforting flavors of this Creamy Beef Pasta Recipe, a delightful dish that combines tender ground beef with al dente pasta enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or special family gatherings, this recipe is ready in under 30 minutes, making it an ideal choice for those who want to impress without spending hours in the kitchen. The creamy texture and savory taste are sure to please everyone at the table, from kids to adults. Serve it warm and enjoy a hearty meal that feels both luxurious and satisfying.
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to package instructions. Drain and set aside.
- Brown the beef: In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it up as it cooks.
- Sauté onions and garlic: Add chopped onion to the skillet and sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for another minute.
- Create the sauce: Pour in heavy cream while stirring continuously. Allow it to simmer on low heat for 3-4 minutes until slightly thickened.
- Combine: Add the drained pasta shells into the skillet with the creamy beef mixture and toss gently until coated.
- Serve hot: Enjoy your dish warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg