Description
Creamed Spinach Mac & Cheese is a delightful twist on a classic comfort food that marries creamy cheese sauce with nutritious spinach and tender elbow macaroni. This dish is perfect for family dinners or festive gatherings, offering rich flavors that appeal to both kids and adults. The sharp cheddar and Parmesan cheeses deliver a decadent taste, while the spinach adds vibrant color and essential vitamins. What’s more, this easy-to-make recipe can be prepared ahead of time, allowing you to bake it just before serving for a hassle-free meal.
Ingredients
Scale
- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook macaroni in salted boiling water until al dente; drain.
- In a pot, melt butter over medium heat; sauté onion and garlic until soft.
- Stir in flour; cook for 1-2 minutes.
- Gradually whisk in milk and heavy cream; cook until thickened.
- Season with nutmeg and black pepper; stir in spinach and cheeses until melted.
- Combine sauce with cooked macaroni and pour into the baking dish.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg