Description
Indulge in the delightful combination of tart cranberries and buttery richness with these irresistible Cranberry Shortbread Cookies. Whether you’re celebrating the holidays or simply looking for a sweet treat, these cookies are sure to impress. Their bright flavor profile is enhanced by fresh orange zest, making them the perfect addition to any gathering. Plus, they are easy to make and can be prepared ahead of time, allowing you to enjoy more moments with family and friends.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- Zest of one orange
- 1 heaping cup fresh cranberries (roughly chopped)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Chop the cranberries and set aside.
- In a food processor, cream together the butter, sugar, and orange zest until smooth.
- Add flour and vanilla extract; pulse until the dough begins to form.
- Gently fold in the chopped cranberries.
- Shape the dough into a log about 10-12 inches long and wrap tightly in plastic wrap.
- Chill in the refrigerator for at least three hours or overnight.
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Slice chilled dough into 1/3-inch thick rounds and place on the baking sheet.
- Bake for 10-12 minutes until pale on top and golden on the bottom.
- Cool slightly before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg