Description
Cranberry Brie Bites are a delightful and effortless appetizer that combines the rich creaminess of Brie cheese with the zingy sweetness of cranberry sauce, all wrapped in fluffy crescent dough. Perfect for any gathering, these bite-sized treats are not only visually appealing with their golden-brown hue but also incredibly versatile, making them ideal for festive celebrations or casual get-togethers.
Ingredients
Scale
- Cooking spray
- All-purpose flour (for dusting)
- 1 tube crescent dough
- 1 wheel of Brie cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup finely chopped roasted, unsalted pecans
- 6 rosemary sprigs (cut into 1" pieces)
Instructions
- Preheat your oven to 375°F.
- Grease a mini muffin tin with cooking spray and dust a clean surface with flour.
- Roll out the crescent dough on the floured surface, pinch seams together, and cut into 24 squares.
- Press each square into the muffin cups, then add small pieces of Brie cheese, a spoonful of cranberry sauce, chopped pecans, and a piece of rosemary on top.
- Bake for approximately 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 30g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg