Description
Indulge in the delightful world of Crack – Saltine Cracker Toffee, a sweet and salty treat that’s sure to bring joy to your gatherings. This simple yet irresistible recipe combines crunchy saltine crackers with a buttery caramel layer, topped with melted chocolate that creates a heavenly flavor explosion. Perfect for holiday celebrations or cozy nights in, this festive candy is not only easy to make but also customizable. Feel free to add your favorite toppings like nuts or sprinkles for an extra touch of flair! Once you try this addictive dessert, it will quickly become a staple in your home.
Ingredients
- 1 cup Dark Brown Sugar
- 1 cup Butter
- Saltine Crackers
- 12 oz Chocolate Chips
Instructions
- Preheat your oven to 400°F.
- Line a 9×13-inch baking pan with aluminum foil and layer the bottom completely with saltine crackers.
- In a medium saucepan, combine butter and dark brown sugar. Bring to a rolling boil over medium heat, stirring continuously for 3 minutes.
- Pour the hot toffee mixture evenly over the crackers and bake for about 7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Spread the melting chocolate evenly using a spatula.
- Customize with additional toppings if desired.
- Refrigerate until fully cooled, then break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg