Description
Elevate your dinner game with our Cowboy Butter Steak & Broccoli Linguine Recipe. This dish masterfully combines tender steak and fresh broccoli with a rich, garlicky butter sauce, creating a delightful meal perfect for any occasion. Whether it’s a cozy weeknight dinner or an elegant gathering, this quick and easy recipe is sure to impress your family and friends. With its vibrant colors and enticing aroma, it not only tastes amazing but also looks stunning on the table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 12 oz linguine
- 3 cups broccoli florets
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Dijon mustard
- Juice of 1 lemon
- Fresh parsley and chives
Instructions
- Cook linguine in salted boiling water until al dente, adding broccoli for the last three minutes. Reserve ½ cup pasta water before draining.
- Season steak cubes with spices and sear in olive oil over medium-high heat until browned. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in mustard, lemon juice, herbs, salt, and pepper.
- Combine cooked pasta and broccoli with the sauce; add reserved pasta water for creaminess. Return steak to mix with Parmesan.
- Serve warm, garnished with extra cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg