Description
Savor the bold and smoky flavors of Copycat Chipotle Steak right in your kitchen! This easy-to-make dish combines a zesty marinade of chipotle peppers, garlic, and fresh herbs to create perfectly tender steak that is bursting with flavor. Ideal for weeknight dinners or meal prep, it can be enjoyed in tacos, burritos, rice bowls, or salads. With its vibrant taste and simple preparation, this recipe is sure to impress family and friends alike. Elevate your culinary experience with a dish that’s both delicious and versatile!
Ingredients
Scale
- 1 7oz can of chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- Juice of ½ lime
- Steak (flank or sirloin recommended)
Instructions
- In a blender or food processor, combine the chipotle peppers, apple cider vinegar, honey, olive oil, lime juice, cilantro, garlic cloves, cumin, chili powder, and salt. Blend until smooth.
- Place your preferred steak cut in a large bowl and pour half of the marinade over it; save the other half for later use.
- Let the steak marinate for at least 2 hours (or overnight for best flavor).
- Heat a skillet over high heat with a splash of oil. Remove excess marinade from the steak and sear for 3-4 minutes on each side until browned.
- Allow the steak to rest for about 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg