Description
Indulge in the delightful Cookies and Cream Cookie Recipe that transforms the beloved flavor of cookies and cream ice cream into a chewy cookie form. These cookies are packed with chunks of chocolate sandwich cookies and creamy white chocolate chips, creating a rich and satisfying treat for any occasion. Perfect for gatherings, parties, or just a cozy night at home, these cookies are sure to impress everyone with their irresistible taste and soft texture.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until combined.
- Gently fold in the chopped cookies and white chocolate chips.
- Scoop portions of dough onto prepared baking sheets, lightly pressing down each ball.
- Bake for 8-10 minutes until edges are set but centers look slightly underbaked.
- Allow cooling on sheets for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg