Description
Indulge in the delightful fusion of flaky pastry and sweet cookie dough with the Cookie Croissant: The Ultimate Bakery-Style Dessert You Can Make at Home. This innovative treat features buttery croissants stuffed with rich chocolate chip cookie dough, creating an irresistible combination that is perfect for brunch, dessert tables, or a cozy evening snack. With their gorgeous presentation and decadent flavors, these croissants are sure to impress your family and friends. Plus, with simple ingredients and easy steps, making this gourmet dessert at home has never been easier!
Ingredients
Scale
- 6 large butter croissants
- 1 cup chocolate chip cookie dough (homemade or high-quality store-bought)
- 4 tablespoons unsalted butter
- 1 tablespoon milk or cream for brushing
- Flaky sea salt for finishing
Instructions
- Prepare your cookie dough by browning the butter for added flavor and chilling until firm.
- Carefully cut a slit along one side of each croissant without cutting all the way through.
- Gently open the pocket of each croissant and fill it with cookie dough, pressing it toward the center.
- Place the filled croissants on a baking tray lined with parchment paper and refrigerate them for at least 30 minutes.
- Preheat your oven to 375°F and bake the croissants for 15-20 minutes until golden brown.
- Once baked, sprinkle lightly with flaky sea salt and let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery-style
Nutrition
- Serving Size: 1 croissant (130g)
- Calories: 400
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg