Description
Comforting Loaded Baked Potato Soup is the perfect dish to warm you on chilly evenings. This rich and creamy soup features hearty russet potatoes, sharp cheddar cheese, and crispy turkey bacon, making it a delightful choice for family dinners or gatherings. With its blend of flavors and textures, this soup not only comforts but also satisfies, inviting you to enjoy every flavorful spoonful. Best of all, it’s quick to prepare—ready in just 40 minutes—making it an ideal meal for any occasion.
Ingredients
Scale
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until soft. Add minced garlic and cook until fragrant.
- Stir in diced potatoes and broth; season with salt, pepper, thyme, and paprika. Bring to a boil then simmer until potatoes are fork-tender.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in heavy cream and cheddar cheese; heat until the cheese melts.
- Serve topped with crumbled turkey bacon and additional green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 50mg