Description
Discover the rich flavors of our Coconut Shrimp Curry Bowl Recipe, a delightful fusion of creamy coconut milk and aromatic spices. This vibrant dish is perfect for both weeknight dinners and special occasions, bringing a taste of the tropics to your table. Featuring succulent shrimp simmered in a fragrant curry sauce, this recipe is not only quick to prepare but also customizable to suit various dietary preferences. Whether you’re serving it at a family gathering or enjoying a cozy night in, this colorful and satisfying meal is sure to impress everyone.
Ingredients
Scale
- 500g shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili, sliced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp paprika
- 1 can (400ml) coconut milk
- 1 tbsp tomato paste
- Salt & pepper to taste
- Fresh cilantro for garnish
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
Instructions
- Rinse rice until water runs clear. Combine with water and salt in a pot, bring to boil, cover, and simmer for 15 minutes.
- Heat olive oil in a large pan; add onion and sauté for 3-4 minutes. Stir in garlic, ginger, and chili; cook until fragrant.
- Mix in curry powder, turmeric, and paprika; add tomato paste and coconut milk. Simmer for 5 minutes.
- Add shrimp to the sauce; season with salt and pepper. Cook for 4-5 minutes until shrimp are pink.
- Spoon curry over rice and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 175mg