Description

Indulge in the rich and comforting flavors of our Coconut-Infused Beef Curry Recipe, a delightful dish that effortlessly combines tender beef with creamy coconut milk and a medley of aromatic spices. Perfect for cozy dinners or gatherings, this slow-cooked curry is designed to impress your guests while providing a satisfying meal for your family. Serve it over fluffy jasmine rice or alongside warm naan bread for a complete experience that warms you from the inside out. Enjoy the versatility of this recipe by incorporating your favorite vegetables or adjusting the spice levels to suit your palate.

Ingredients

Scale

2.5 lbs beef chuck or stew meat
2 Tbsp coconut oil
1 large onion
4 garlic cloves
1 Tbsp fresh ginger
2 Tbsp red curry paste
1 can (14 oz) full-fat coconut milk
1 cup beef broth
1 Tbsp tomato paste
2 Tbsp brown sugar or honey

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Instructions

Gather and chop all ingredients. Cut the beef into large chunks if needed.
In a large pot, heat coconut oil over medium heat. Sauté sliced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
Stir in red curry paste, ground cumin, turmeric, cinnamon, and optional chili flakes, cooking for an additional 2-3 minutes.
Increase heat to medium-high and add beef chunks, browning them on all sides.
Add coconut milk, beef broth, tomato paste, brown sugar (or honey), bringing to a boil. Lower the heat and cover, simmering for at least 2 hours until beef is tender.
Serve hot over jasmine rice and garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 8g
Sodium: 710mg
Fat: 23g
Saturated Fat: 18g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg