coconut cream pancakes

Coconut cream pancakes are the ultimate breakfast indulgence that can brighten any weekend or special gathering. These fluffy pancakes are rich in flavor and texture, thanks to the creamy coconut milk and shredded coconut. Perfect for family brunches or cozy mornings, they bring a tropical twist to your breakfast table. With their delightful aroma and taste, you’ll find yourself making them time and again!

Why You’ll Love This Recipe

• Easy to Make: These pancakes come together quickly, making them a hassle-free option for busy mornings.
• Rich Flavor: The combination of coconut milk and shredded coconut creates a deliciously rich taste that everyone will love.
• Versatile Toppings: Serve with butter, syrup, or fresh berries to suit your taste preferences.
• Healthy Ingredients: Made with wholesome ingredients like coconut sugar and coconut oil, these pancakes are a guilt-free treat.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a special celebration, these pancakes fit right in.

Tools and Preparation

To prepare your coconut cream pancakes efficiently, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Skillet
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Whisk: A whisk helps incorporate air into the batter, ensuring light and fluffy pancakes.
• Skillet: Using a non-stick skillet prevents sticking and makes flipping pancakes much easier.

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Ingredients

For these delicious coconut cream pancakes, gather the following ingredients:

For the Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Prepare the Batter

In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds). Add the coconut milk and oil, whisking for another 30-45 seconds. Then add the coconut sugar, vanilla (or almond extract), and sour cream; whisk for about 60 seconds until well combined.

Step 2: Combine Dry Ingredients

Sift in the flour and baking powder into the wet mixture. Blend well until no lumps remain. Gently fold in the shredded coconut until evenly distributed throughout the batter.

Step 3: Cook the Pancakes

In a large non-stick skillet over medium heat, let it get hot before lightly coating it with cooking spray. Pour about ¼ to 1/3 cup of batter for each pancake; grill two at a time to avoid crowding.

Step 4: Flip and Finish Cooking

Allow pancakes to cook on medium to medium-low heat for about 2 to 2½ minutes on one side. Look for bubbles forming on the edges as an indicator that they are ready to flip. Gently turn them over with a spatula and cook for another 2½ minutes on the other side until golden brown.

Step 5: Repeat Cooking Process

Remove cooked pancakes onto a plate and repeat with remaining batter. Re-spray the skillet as necessary between batches.

Step 6: Serve Warm

Serve immediately topped with butter and syrup or fresh berries for an extra delicious touch! Enjoy your homemade coconut cream pancakes!

How to Serve coconut cream pancakes

Coconut cream pancakes are a deliciously versatile treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your pancake experience.

With Fresh Berries

• Strawberries: Sliced, sweetened strawberries add a juicy burst of flavor.
• Blueberries: These tiny gems provide a pop of color and antioxidants.
• Raspberries: Tart raspberries complement the sweetness of the pancakes beautifully.

Topped with Nut Butter

• Almond Butter: Spread creamy almond butter for a nutty flavor that pairs well with coconut.
• Peanut Butter: This classic option adds richness and protein to your meal.
• Cashew Butter: Smooth cashew butter enhances the tropical vibe of the pancakes.

Drizzled with Syrup

• Maple Syrup: A traditional choice, maple syrup brings a natural sweetness to your pancakes.
• Coconut Syrup: For a coconut twist, use syrup made from pure coconut nectar.

Served with Whipped Cream

• Coconut Whipped Cream: Whip some coconut cream for a light and airy topping.
• Vegan Whipped Topping: A dairy-free alternative that adds creaminess without the lactose.

How to Perfect coconut cream pancakes

Perfecting your coconut cream pancakes can make all the difference in taste and texture. Follow these tips for fluffy, delicious results.

• Whisk eggs thoroughly: Ensure eggs are well beaten to incorporate air for fluffier pancakes.
• Use room temperature ingredients: This helps create a smoother batter and better texture.
• Don’t overmix the batter: Mix just until combined; lumps are okay as they help keep the pancakes light.
• Preheat your skillet properly: A hot skillet ensures even cooking and prevents sticking.
• Adjust heat as needed: If pancakes brown too quickly, lower the heat to allow them to cook through.

Best Side Dishes for coconut cream pancakes

Pairing side dishes with your coconut cream pancakes can enhance your meal. Here are some perfect accompaniments.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements pancakes well.
3. Savory Sausages: Chicken or turkey sausages provide a hearty contrast to sweet pancakes.
4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a filling breakfast option.
5. Avocado Toast: Creamy avocado toast offers healthy fats and pairs nicely with sweet dishes.
6. Coconut Chia Pudding: This creamy pudding echoes coconut flavors while adding an extra layer of nutrition.

Common Mistakes to Avoid

Making coconut cream pancakes can be a delightful experience, but there are common pitfalls to stay away from.

• Skipping the whisking step: Failing to whisk the eggs properly can lead to dense pancakes. Ensure you whisk until frothy for a light texture.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the pancake’s fluffiness. Always use measuring cups and spoons for precision.
• Cooking at too high a temperature: If the skillet is too hot, pancakes may burn on the outside while remaining raw inside. Cook over medium heat for even results.
• Crowding the skillet: Placing too many pancakes in the skillet can lower the temperature and cause uneven cooking. Cook a few at a time for best results.
• Ignoring rest time: Letting the batter sit for too long after mixing can affect its rise. Use the batter right after preparing it for fluffy pancakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked pancakes in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing coconut cream pancakes

• Place cooled pancakes in a single layer on a baking sheet and freeze until solid.
• After freezing, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat to 350°F (175°C) and warm pancakes on a baking sheet for about 10 minutes.
• Microwave: Place pancakes on a microwave-safe plate and heat in 30-second intervals until warmed through.
• Stovetop: Heat a non-stick skillet over low heat and warm each pancake for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about coconut cream pancakes.

How do I know when my coconut cream pancakes are done?

When bubbles form around the edges and the surface appears less shiny, it’s time to flip your pancakes.

Can I make coconut cream pancakes ahead of time?

Yes, you can prepare the batter in advance and refrigerate it overnight. Just give it a good stir before cooking.

What can I use instead of sour cream in coconut cream pancakes?

You can substitute sour cream with Greek yogurt or dairy-free yogurt alternatives for similar results.

Are coconut cream pancakes suitable for gluten-free diets?

You can easily make these pancakes gluten-free by using gluten-free all-purpose flour instead of regular flour.

Final Thoughts

Coconut cream pancakes offer a wonderful blend of flavors and textures that make them perfect for any occasion. Their versatility allows you to customize them with fruits, nuts, or even chocolate chips. Don’t hesitate to try this recipe—it’s easy to whip up and sure to impress!