Description
Coconut Cream Lush is a luscious, no-bake dessert that brings a tropical twist to any gathering. This creamy delight features layers of rich cheesecake and coconut pudding, all beautifully set atop a buttery crust. Whether you’re hosting a family reunion, celebrating a holiday, or treating yourself on a cozy evening, this dessert is sure to impress with its smooth texture and delectable flavor. Easy to prepare and perfect for making ahead of time, Coconut Cream Lush is an indulgent treat that will satisfy your sweet cravings while delighting your guests. Dive into this refreshing dessert that’s as simple as it is stunning!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
Instructions
- In a mixing bowl, combine graham cracker crumbs and granulated sugar. Add the melted butter and mix until combined. Press firmly into the bottom of a 9×13-inch baking dish.
- In another bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and coconut extract; mix until creamy. Gently fold in 8 oz of Cool Whip and spread evenly over the crust.
- In a separate bowl, whisk together instant coconut pudding mixes and half-and-half until thickened (about 2 minutes). Spread this pudding layer over the cheesecake layer.
- Top with an additional 8 oz of Cool Whip and sprinkle toasted shredded coconut on top. Refrigerate for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg