Description

Indulge in the rich and comforting flavors of Coconut Chicken Curry with Crispy Fries and Warm Naan. This delightful dish combines tender chicken simmered in a creamy coconut sauce, infused with aromatic spices that create a savory experience for your taste buds. Perfect for family dinners or gatherings, it’s easy to prepare and can be served alongside crispy fries or warm naan for an unforgettable meal. Whether you’re cooking for yourself or entertaining guests, this recipe ensures everyone will enjoy every bite.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
2 tablespoons vegetable oil
1 large onion
4 cloves garlic
1 tablespoon fresh ginger
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon chili flakes (optional)
1 (14 oz) can full-fat coconut milk
1/2 cup chicken broth

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Instructions

Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
Heat vegetable oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add garlic and ginger; cook for an additional minute.
Add chicken to the skillet, seasoning with curry powder, turmeric, cumin, and optional chili flakes. Cook until browned on all sides.
Pour in coconut milk and chicken broth; stir well to combine. Bring to a simmer, reduce heat, cover, and cook for 20-25 minutes until chicken is tender.
While the curry simmers, prepare crispy fries as desired and serve hot with warm naan.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg