Description

Indulge in the comforting flavors of our Coconut Beef Curry Recipe, a dish that combines tender beef chuck with a luscious coconut sauce, creating an irresistible meal perfect for any occasion. This recipe is not only easy to prepare but also packed with aromatic spices that elevate the taste to new heights. Whether you are hosting a family dinner or preparing a weeknight meal, this creamy beef curry will surely impress your guests and satisfy your cravings. Serve it over fluffy jasmine rice or alongside warm naan for a complete and delightful experience.

Ingredients

Scale

2.5 lbs beef chuck, cut into large chunks
2 tablespoons coconut oil
1 large onion, finely sliced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (14 oz) full-fat coconut milk
1 cup beef broth
1 tablespoon brown sugar
Salt and black pepper to taste

Cook Mode Eep your screen awake while making this recipe

Instructions

Heat coconut oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
Increase heat to medium-high and brown the beef chunks on all sides for enhanced flavor.
Stir in red curry paste and spices until the meat is well coated.
Pour in beef broth and coconut milk; add brown sugar and mix thoroughly.
Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 2 hours until the beef is tender.
Adjust seasoning with salt and black pepper before serving over jasmine rice.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Braising
Cuisine: Thai

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 6g
Sodium: 650mg
Fat: 24g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg