Description
Indulge in the warmth and comfort of this Clear Bok Choy Soup Recipe, a delightful dish that brings fresh flavors to your table. This light and fragrant soup is ideal for any occasion, whether it’s a busy weeknight dinner or a cozy gathering with friends. Packed with vitamins from bok choy and other nutritious veggies, it’s a guilt-free option that doesn’t compromise on taste. With its aromatic blend of ginger, garlic, and spices, your kitchen will be filled with irresistible scents as you prepare this quick and easy meal. Enjoy this versatile soup on its own or customize it by adding your favorite proteins or vegetables for a heartier experience.
Ingredients
Scale
- 5 Bok Choy Leaves
- 2 Green Onions (bulbs and stalks separated)
- 1 Tablespoon Oil
- 1 Tablespoon Ginger + Garlic (combined)
- 1 Star Anise
- 1 Bay Leaf
- 1 Cinnamon Stick
- 5 cups Broth (or Stock)
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- Juice of one Lime
Instructions
- Wash bok choy and separate leaves.
- Slice bok choy and green onions, keeping bulbs and stalks separate.
- Heat oil in a large pot over medium heat; sauté green onion bulbs until soft.
- Add ginger-garlic paste carefully.
- Stir in sliced bok choy for about one minute until slightly wilted.
- Incorporate star anise, bay leaf, and cinnamon stick.
- Pour in broth; season with soy sauce and rice vinegar.
- Bring to a boil; simmer for 8–10 minutes while stirring occasionally.
- Stir in lime juice before removing from heat.
- Discard whole spices; ladle soup into bowls garnished with green onion stalks.
- Prep Time: 4 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 80
- Sugar: 3g
- Sodium: 540mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg