Description
Indulge in the delightful experience of Classic Million Dollar Pound Cake, a rich and buttery dessert that is both easy to make and perfect for any occasion. This cake boasts a moist texture and an elegant flavor profile, making it ideal for celebrations, coffee breaks, or simply as a sweet treat at home. With its simple ingredients and straightforward preparation steps, even novice bakers can create this masterpiece. Whether enjoyed plain or adorned with fresh berries, whipped cream, or a drizzle of fruit sauce, this pound cake is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube pan or bundt pan.
- Cream the softened butter in a large bowl until light and fluffy (about 2-3 minutes). Gradually add sugar and beat for another 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Reduce mixer speed to low; alternately add sifted flour and milk, starting with flour. Mix until just combined.
- Stir in vanilla extract and almond extract if using.
- Pour the batter into the prepared pan and bake for about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pan for about 10-15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 56g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg