Description
Classic Crockpot Pierogi Casserole with Kielbasa is a comforting, family-friendly dish that combines the rich flavors of creamy cheddar pierogies and savory kielbasa in a slow cooker. This easy-to-make casserole requires minimal prep time, making it perfect for busy weeknights or cozy gatherings. As the ingredients meld together over hours of gentle cooking, you’ll be treated to a delightful meal that everyone will love. Serve it hot with fresh herbs or alongside a crisp salad for an unforgettable dining experience!
Ingredients
Scale
- 3 packages cheddar pierogies
- 1 lb turkey sausage (sliced)
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper (to taste)
- 8 oz cream cheese (softened)
Instructions
- Prepare your ingredients by slicing the turkey sausage into bite-sized pieces.
- In your slow cooker, layer half of the pierogies, followed by half of the sliced turkey sausage and half of the cream cheese in chunks. Season with salt and pepper.
- Pour in half of the chicken broth, then repeat layering with remaining ingredients.
- Top with remaining shredded cheddar cheese.
- Set the crockpot on low heat and cook for about 3 hours until heated through and bubbly.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg