Description
Indulge in the delightful sweetness of Classic Crack – Saltine Cracker Toffee, a treat that perfectly balances buttery toffee, crunchy crackers, and rich chocolate. This easy-to-make dessert comes together in under 30 minutes and is perfect for holiday gatherings or as an everyday snack. Its customizable nature allows you to add your favorite toppings, making it a versatile option for any occasion. Once you try this irresistible combination of flavors and textures, it will quickly become a cherished staple in your home!
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup butter
- Saltine crackers
- 12 oz chocolate chips
Instructions
- Preheat your oven to 400°F.
- Line a 9×13-inch baking pan with parchment paper or foil. Arrange one layer of saltine crackers to cover the base completely.
- In a saucepan over medium heat, combine butter and dark brown sugar. Stir until boiling, then let it boil for 3 minutes while stirring continuously.
- Pour the hot toffee mixture over the crackers evenly and bake for about 7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let sit for a minute to melt.
- Spread melted chocolate evenly over the crackers using a spatula. Add any desired toppings.
- Refrigerate until fully cooled, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg