Description
Classic Apple Crumble is a heartwarming dessert that brings the comfort of home baking to your table. This delightful British classic combines tender, spiced apples with a buttery, crumbly topping, baked until golden brown. Perfect for cozy gatherings or an indulgent evening treat.
Ingredients
Scale
- 6 to 8 crisp apples (such as Granny Smith or Braeburn), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced
- Optional: 1/2 cup rolled oats
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until well coated.
- In another bowl, mix flour and brown sugar (add oats if desired). Rub in the cold butter until the mixture resembles coarse crumbs.
- Spread the apple mixture in a baking dish and top with the crumble mixture.
- Bake for about 40 minutes or until the topping is golden brown and the apple filling is bubbling.
- Let it rest for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg