Description
Cinnamon Sweet Alabama Pecan Bread is a warm, inviting treat that perfectly marries the spiced essence of cinnamon with the rich, nutty flavor of pecans. This moist and flavorful bread is an excellent choice for breakfast, a delightful snack, or a comforting dessert. With its golden crust and crunchy topping, it is not only delicious but also visually appealing. Whether enjoyed on its own or paired with coffee, this bread will become a favorite for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup buttermilk
- 1 cup chopped pecans
- 2 tbsp granulated sugar (optional)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches).
- In a large bowl, whisk together melted butter and sugar until smooth. Beat in the eggs one at a time, followed by the vanilla.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients alternately with buttermilk; mix until just combined. Fold in chopped pecans.
- Pour the batter into the prepared pan and sprinkle with optional cinnamon sugar topping if desired.
- Bake for 55-65 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg