Description
Cinnamon Sugar Apple Fries are a delightful and healthier twist on traditional apple desserts, perfect for snacking or as a fun treat at any gathering. These crispy, sweet fries combine the warm flavors of cinnamon and nutmeg, making them an irresistible option for both kids and adults. With just a few simple ingredients and easy preparation steps, you can whip up these delicious apple fries in no time. Pair them with your favorite dipping sauces or enjoy them on their own; they’re sure to impress everyone at your table!
Ingredients
Scale
- 4 medium firm apples (Honeycrisp, Granny Smith, Fuji, or Gala)
- 2 tablespoons melted unsalted butter (or coconut oil for vegan)
- 1/4 cup granulated sugar (or coconut sugar/brown sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and core the apples; slice each apple into fry shapes about 1/4 to 1/2 inch thick.
- Pat the apple fries dry with a paper towel to remove excess moisture.
- In a bowl, mix together sugar, cinnamon, nutmeg, and salt.
- Drizzle melted butter over the apple fries in another bowl, then toss to coat evenly.
- Sprinkle the cinnamon sugar mixture over the coated apple fries and toss again until well coated.
- Spread the coated fries in a single layer on the baking sheet and bake for 15-25 minutes until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 apple fries (85g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg