Description

Indulge in the heavenly delight of Cinnamon Roll Bliss Bars, a perfect treat that combines the comforting flavors of cinnamon with a soft, buttery base. These bars are not only easy to make but also incredibly satisfying, making them an ideal dessert for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply treating yourself, these gooey cinnamon-filled bars will impress everyone with their irresistible aroma and taste. With the option to customize by adding nuts or chocolate chips, you can tailor them to suit your cravings. Enjoy these blissful bars warm or at room temperature as a delightful snack or dessert!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup brown sugar, packed
½ cup chopped pecans or walnuts (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
In a mixing bowl, combine flour, granulated sugar, baking powder, and salt; whisk well.
In another bowl, mix melted butter, eggs, and vanilla until combined.
Pour wet ingredients into the dry mixture and stir gently until just combined.
In a separate bowl, mix brown sugar and ground cinnamon. Spread half of the batter in the prepared pan and sprinkle half of the cinnamon mixture on top.
Dollop remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon mixture. Use a knife to swirl gently.
Bake for 25–30 minutes until golden brown and set in the middle. Allow cooling before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg