Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Rich and chewy Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting are the perfect treat for any occasion. These delightful blondies feature tender, caramelized apples folded into a buttery batter, topped with a luscious cream cheese frosting infused with maple syrup. Whether you’re hosting a gathering, celebrating a special day, or simply treating yourself, these blondies will surely impress with their unique flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that even novice bakers can follow for delicious results.
• Flavor Explosion: The combination of warm cinnamon and sweet caramelized apples creates an irresistible flavor profile.
• Versatile Dessert: Perfect for parties, potlucks, or cozy family gatherings; they fit any occasion.
• Deliciously Decadent: The cream cheese frosting adds a tangy sweetness that elevates the blondies to new heights.
• Customizable: Feel free to swap in your favorite fruits or nuts to make these blondies uniquely yours.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8 or 9×9 inch)
• Saucepan
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for efficiently combining ingredients without mess.
• Baking pan: Ensures even baking and easy handling of blondies.
• Spatula: Great for folding in ingredients gently to maintain the batter’s texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Rich and chewy blondies with tender apples, topped with a tangy maple cream cheese frosting.

For the Blondies

• 1 cup browned butter
• 1 2/3 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/3 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups peeled and chopped apples
• 1 tbsp butter
• 1/4 tsp cinnamon

For the Cream Cheese Frosting

• 6 oz room temp cream cheese
• 1/2 stick room temp butter
• 3/4 cup powdered sugar
• 1/2 tsp cinnamon
• 3 tbsp maple syrup

How to Make Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Step 1: Prepare Butter and Apples

• In a saucepan over medium heat, brown the butter until it’s golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
• In another skillet, sauté the peeled and chopped apples with the tablespoon of butter and 1/4 teaspoon of cinnamon. Cook for about 10 minutes until the apples are tender. Remove from heat and let cool completely.

Step 2: Make Blondie Batter

• In a large mixing bowl, whisk together the browned butter and brown sugar until well blended.
• Add in the eggs and vanilla extract. Mix until smooth.
• In a separate bowl, combine all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients. Stir until just combined—do not overmix.
• Gently fold in the cooled apples.

Step 3: Bake Blondies

• Preheat your oven to 350°F (175°C). Grease your baking pan (8×8 or 9×9 inch) if not using parchment paper.
• Pour the batter into the prepared pan evenly. Bake for 35-45 minutes or until golden brown on top and a toothpick inserted comes out clean.
• Let them cool completely in the pan on a wire rack.

Step 4: Make Frosting

• In another bowl, beat together room temperature cream cheese and butter until smooth.
• Gradually add powdered sugar, cinnamon, and maple syrup. Beat until light and fluffy.

Step 5: Frost and Serve

• Once the blondies are completely cool, spread the cream cheese frosting evenly across the top using a spatula.
• Slice into squares and serve! Enjoy your decadent Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting.

How to Serve Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon blondies with caramelized apples and cream cheese frosting are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or just want to indulge at home, here are some serving suggestions to enhance your experience.

Pair with a Hot Beverage

• Coffee: The rich taste of coffee complements the sweetness of the blondies perfectly.
• Tea: A warm cup of chai or herbal tea balances the flavors beautifully.

Serve with Ice Cream

• Vanilla Ice Cream: The creamy texture pairs well with the chewy blondies.
• Cinnamon Ice Cream: For an extra kick, try a scoop of cinnamon ice cream on top.

Add Fresh Fruits

• Berries: Fresh raspberries or strawberries add a nice contrast to the sweetness.
• Sliced Bananas: Soft bananas provide a delicious and creamy texture that enhances each bite.

Create a Dessert Platter

• Mini Desserts: Include small portions of other desserts for variety—like cookies or brownies.
• Nuts and Dried Fruits: These add crunch and complement the flavors of the blondies.

How to Perfect Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Achieving the perfect cinnamon blondies involves attention to detail. Here are some tips to ensure your blondies turn out delicious every time.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t overmix: Mix until just combined to keep the blondies chewy and not cakey.
• Check for doneness: Insert a toothpick; it should come out with few moist crumbs, not wet batter.
• Let them cool completely: This allows the flavors to meld together before frosting.
• Store properly: Keep them in an airtight container to maintain freshness and moisture.

Best Side Dishes for Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Pairing side dishes with your cinnamon blondies can elevate your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits can provide refreshing flavors alongside the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy complement.
3. Cheese Platter: A selection of mild cheeses balances out the sweetness of the blondies.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg offer a crunchy contrast.
5. Chocolate Sauce: Drizzle chocolate sauce over the blondies for an extra indulgent treat.
6. Whipped Cream: A dollop of lightly sweetened whipped cream adds lightness and creaminess.

Common Mistakes to Avoid

When making Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, it’s easy to make some common errors. Here are a few mistakes and how to avoid them.

• Boldly Overmixing: Mixing the batter too much can lead to tough blondies. Mix until just combined for a softer texture.
• Boldly Ignoring Temperature: Using cold ingredients can affect the final product’s texture. Ensure butter and eggs are at room temperature before mixing.
• Boldly Skipping Cooling Time: Not allowing the blondies to cool completely before frosting can cause the frosting to melt. Be patient for better results!
• Boldly Mismeasuring Ingredients: Accurate measurements are key in baking. Use measuring cups and spoons specifically designed for dry and wet ingredients.
• Boldly Neglecting Pan Preparation: Failing to grease or line the baking pan can result in sticking. Always prepare your pan to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Wrap each blondie individually in plastic wrap for optimal freshness.
• Freeze for up to 3 months. Label with date for easy tracking.

Reheating Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Oven: Preheat oven to 350°F (175°C). Place blondies on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a single blondie on a microwave-safe plate for 10-15 seconds. Check temperature before eating.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes, turning once.

Frequently Asked Questions

What makes these Cinnamon Blondies unique?

These blondies are enriched with caramelized apples that add moisture and flavor, complemented by a creamy maple-infused frosting.

Can I customize the frosting?

Absolutely! You can add different spices like nutmeg or even incorporate lemon zest for a citrus twist in your cream cheese frosting.

How do I know when my blondies are done?

The edges should be golden brown, and a toothpick inserted into the center should come out with moist crumbs, not wet batter.

Can I use other fruits instead of apples?

Yes! Pears or sliced bananas work well too. Just ensure they are ripe enough to complement the flavors of cinnamon and cream cheese.

Final Thoughts

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting offer a delightful balance of flavors and textures that are sure to please any crowd. Feel free to experiment with different fruits or toppings to make this recipe your own!