Description
Churro Saltine Toffee is an addictive dessert that combines the delightful crunch of saltine crackers with a rich, buttery toffee, topped with velvety chocolate and a sprinkle of cinnamon sugar. This easy-to-make treat delivers a perfect balance of sweet and salty flavors, making it an ideal addition to any gathering or a cozy night at home. With just a handful of ingredients and quick preparation, you can impress your friends and family with this delicious concoction. Whether enjoyed as an afternoon snack or packaged as a thoughtful gift, Churro Saltine Toffee is sure to satisfy any sweet tooth!
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar while stirring continuously until boiling.
- Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee; let sit for a few minutes to melt.
- Mix granulated sugar and cinnamon in a small bowl, then sprinkle evenly over melted chocolate.
- Finish by lightly sprinkling sea salt on top.
- Allow to cool completely before breaking into pieces.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg