Description

Indulge in the delightful Churro Cheesecake, a mouthwatering dessert that unites the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake. This easy-to-make treat features buttery crescent dough layered with a smooth cheesecake filling and is topped with a sweet cinnamon sugar mixture. Whether you’re celebrating a special occasion or simply treating yourself, this impressive dessert is sure to impress your family and friends. Serve it warm for a decadent experience or chilled for a refreshing twist – either way, it’s an irresistible fusion that will leave everyone wanting more.

Ingredients

Scale

1 tablespoon ground cinnamon
½ cup granulated sugar
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
Two 8-ounce packages refrigerated crescent roll dough
3 tablespoons unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C) and grease your baking dish.
In a small bowl, combine cinnamon and sugar; set aside.
Beat cream cheese until smooth, then add sugar, egg, and vanilla until well combined.
Roll out one package of crescent dough in the baking dish; spread cheesecake filling on top; cover with the second dough package.
Brush with butter and sprinkle cinnamon sugar mixture on top.
Bake for about 28 minutes until golden brown; cool before slicing into bars.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 4g
Cholesterol: 50mg